Appendix I - Estimated Levels of Nutrients Lost In Fruit
Nutrient |
Kiwifruit |
Apples |
Balance lost in fruit (kg/ha) | ||
Nitrogen |
46 |
36-66 |
Phosphorus |
6 |
4.2-8.4 |
Calcium |
8 |
1.8-2.5 |
Magnesium |
4 |
- |
Potassium |
80 |
60-90 |
Sulphur |
5 |
- |
(Clarke, C J et al, 1986)
Contact for Enquiries
Kay Brown
Sector Performance Policy
MAF Policy
Ministry of Agriculture and Forestry
PO Box 2526
Wellington
NEW ZEALAND
Phone: +64 4 894 0695
Fax: +64 4 4 894 0746
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