INTERNATIONAL REGULATION AND STANDARDS FOR FOODS DERIVED FROM BIOTECHNOLOGY:
Findings from SNAP workshops to capture inputs from:
- Consumers
- Producers, Manufacturers, Marketers and Retailers
- Researchers
February 2000
CODEX adhoc Task Force on International Regulations and Standards for Foods Derived from Biotechnology
| Content source: with the exception of minor identified commentary by the facilitating consultants, the information in this document is entirely the responses made by participants from interested public groups and from the food industries. Whilst sponsored by MAF, no part of this document has been developed by MAF itself, and no part of this document necessarily reflects MAF’s policy position on any aspect of the foods from biotechnology debate. |
Table of Contents
- Executive Summary
- Background
- Strategic Importance Issues
- Combined Auckland & Wellington Workshops
- Immediate Issues , Combined Auckland & Wellington Workshops . End comments from participants , Consultants’ observations
- Appendix 1 Auckland Workshop Group
- Immediate Issues
- Strategic Importance Issues AUCKLAND WORKSHOP
- FIRST TIER DETAIL
- SECOND TIER DETAIL
- THIRD TIER DETAIL
- Appendix 2 - Wellington Workshop Group
- Immediate Issues , Strategic Importance Issues WELLINGTON WORKSHOP , FIRST TIER , SECOND TIER , THIRD TIER , Immediate Issues WELLINGTON WORKSHOP
- FIRST TIER DETAIL
- SECOND TIER DETAIL
- THIRD TIER DETAIL
- Appendix 3 - Workshop Participants
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