Review of Wine Legislation
MAF Public Discussion Paper No.22
November 2000
ISBN 0-478-20093-5
ISSN 1171-8951
Table of Contents
- Review of Wine Legislation - Disclaimer
- 1- INTRODUCTION
- 1.1 - Outline of paper
- 1.2 - Purpose of paper
- 1.3 - Reasons for review
- 1.4 - Review objective
- 1.5 - Scope of paper
- 1.6 - Submission process
- 1.7 - Official Information Act 1982
- 2. - BACKGROUND
- 2.1 - The New Zealand wine industry
- 2.2 - The Wine Makers Act 1981
- 2.3 - Wine Makers Regulations 1990
- 2.4 - Wine Makers Levy Act 1976
- 2.5 - New Zealand Food Regulations
- 2.6 - Australian Wine and Brandy Corporation Act 1980
- 3 - ISSUES TO BE ADDRESSED
- 3.1 - Standards and standard setting
- 3.2 - Export Certification
- 3.3 - Responsibility for compliance and enforcement activities
- 3.4 - Funding of industry activities
- 4. - Options
- 4.1 - Option 1: Status Quo
- 4.2 - Option 2: New Wine Act as proposed by the Wine Institute of New Zealand
- 4.3 - Option 3: Proposal based on other legislation
- 4.4 - Comparing Option 2 and Option 3
- 4.5 - Option 4: No specific legislation
- This document is also available to download as a PDF.
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