How MAF’s work on the social dimensions of sustainable agriculture contributes to local and regional economic development.
Dr Ann Pomeroy, Manager Rural Affairs,
Ministry of Agriculture, Box 2526 Wellington
Paper to the 15th Australia New Zealand Regional Science
Association Conference, 8-12 December 1997
Abstract:
Agricultural sustainability depends on having systems that maintain or enhance the economic viability of agriculture, the natural resource base of agriculture, and the ability of people involved in the industry, or in servicing it, to provide for their social and cultural well-being.
Following the development of a policy position on sustainable agriculture (1989-93), MAF was tasked to develop policies which facilitate the adoption of sustainable agricultural practices, and to work with other agencies to modify policies constraining the adoption of sustainable agricultural practices. While MAF’s work focuses on agriculture, the Ministry takes account of the broader context in which the industry is located. The involvement of farm households in a range of industries, in addition to agriculture, has contributed to the complexity of factors influencing farm business and rural community change.
This paper explores how MAF’s involvement in the broader social dimensions of sustainable agriculture is introducing a greater understanding of the changes impacting on rural areas and the agricultural and forestry industries. It also shows that social factors are as important as environmental and economic factors in the achievement of sustainable agriculture, horticulture and forestry industries and rural community development.
Contact for Enquiries
Rural Affairs Coordinator
Sector Performance Policy
MAF Policy
Ministry of Agriculture and Forestry
PO Box 2526
Wellington
NEW ZEALAND
Phone: +64 4 894 0675
Fax: +64 4 4 894 0745
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